I haven’t written about our chicken ladies before. I don’t know why because they are an invaluable part of our farm. I love going to their coop and gathering the eggs every day. There is nothing like a fresh brown egg or two, scrambled or fried, to get your day off to a good start. I don’t think I could ever go back to buying eggs from the grocery store. There is just something about those fat, warm eggs. Yuuum!
It has become my job to keep the coop clean and to suggest (nag?!) to my husband better ways to take care of the hens (gleaned from Facebook and other expert accounts). And he has actually taken some of my advice (nagging?!). This spring he built them a new, super-duper hen house and gave them a large grassy area to “free range” in. He recently got them new waterers that hang up and have little nipples to drink from so their water stays clean. Really, the ladies have it made on our farm.
We average around 6 eggs a day from our 7 ladies. We give the extras to our daughter-in-law and neighbors. Eggs are nice to take as hostess gifts or as a special treat for a hairdresser. I don’t know anyone who doesn’t like farm fresh eggs.
I haven’t named them although my granddaughter suggested “Rose”, “Rainbow”, and “Happy Birthday Cake”. I agree those are mighty fine names for chickens. But who has time to name chickens when we had 24 lambs born this spring and there are the vegetable and flower gardens to tend to?
Today I just want to give a “shout out” to our chicken ladies for a job well done!